Course Detail Information

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BIO 125 - Biological Aspects of Nutrition

Not open to Biology majors. 3 lecture hours per week.

Course Description: A study of the role nutrition plays in biological systems, microorganisms, plants, and animals. The structure and function of related organs and cellular organelles will be emphasized as well as the relationship between nutrient utilization and the physiological activities of the entire organism.

Course Rotation: Fall and Spring.

3.000 Credit hours
3.000 Lecture hours

Levels: Undergraduate
Schedule Types: Lecture, Tutorial, Online Course

Biology and Health Science Department

Course Attributes:
Area of Knowledge V, Exploratory Course, Inquiry and Exploration

Must be enrolled in one of the following Levels:     
May not be enrolled in one of the following Majors: