Course Detail Information

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ENV 296Y - Topic: Food Revolution: The Politics and Ecology of What We Eat

Course Description: This course will look at food and culture in the globalized world. Students will grapple with complex issues such as food aid, marketing and advertising strategies, obesity and malnutrition in the land of plenty, world overpopulation, loss of genetic diversity, bee colony collapse, food riots, cash crops, immigrant farm workers in the United States, why farmers are committing suicide in India, landless workers in South America, and the politics of hunger. We'll also examine solutions to these many problems, such as: hydroponics, sustainable farming, revolution and democracy.


3.000 Credit hours
3.000 Lecture hours

Levels: Undergraduate
Schedule Types: Lecture, Tutorial

Environmental Studies Department

Course Attributes:
Area of Knowledge I, Service Learning

Restrictions:
Must be enrolled in one of the following Levels:     
      Undergraduate