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Search Results for Topic : Food Deserts

Grocery Store Attraction Strategies
Date Added: Tuesday, July 10, 2018
Healthy Communities, Food Deserts    
State: Not Applicable
N/A
Lower income communities can have difficulties accessing fresh food, which can affect the physical health of the community residents and the economic health of the neighborhood. This report discusses research that has been conducted which highlights the difficulties that communities face in attracting a grocery store and having the store be successful, and serves as a resource to help communities organize a strategy to attract grocery stores. It also discusses the resources of local governments and local community-based organizations which have.. Read More
Minneapolis Healthy Corner Store Program
Date Added: Monday, June 4, 2018
Healthy Communities, Food Deserts    
Minnesota
Municipal
The Minneapolis Health Department conducted studies which concluded that impoverished areas, and particularly communities of color, had less access to healthy produce within the City. These communities most often use corner stores for daily food purchases, and these stores rarely have fresh produce for sale. As a result, these communities often have disproportionate health risks. The Minneapolis Health Department teamed up with corner store owners to improve access to fresh produce and healthier foods. The program’s objectives are to (1) in.. Read More
Establishing Land Use Protections for Community Gardens
Date Added: Monday, June 4, 2018
Healthy Communities, Food Deserts    
New York
Municipal
New York City passed a zoning resolution defining “FRESH” food stores as a store with at least 6,000 sq. ft. of space utilized for selling grocery products intended for home preparation and consumption. At least 50% of the space must be used for non-perishable items, and at least 30% must be used for the sale of perishable goods. At least 500 ft. of the perishable food section must be dedicated to fresh produce. The city has offered to modify density and parking requirements to encourage establishment of “FRESH” food stores. Dedicating these.. Read More
Philadelphia Food Trust
Date Added: Monday, June 4, 2018
Healthy Communities, Food Deserts    
Pennsylvania
Municipal
In 2010, Philadelphia received $25 million from the Department of Health and Human Services to combat obesity and lower tobacco consumption through a variety of policy, systems, and environmental interventions. In response to studies which showed that Philadelphia’s population had significantly higher health risks than the rest of the country, as well as a low availability of healthy food options, money from this grant was directed into improved food programs. This funding included the creation of The Food Trust, a healthy corner store initiati.. Read More